Dog Biscuits
35
Ingredients
Default
| 7 1/2 | pounds | Flour, All Purpose | ||
| 1 1/5 | pounds | Wheat Germ | ||
| 2 1/4 | pounds | Brewer's Yeast | ||
| 1 1/5 | pounds | Oil | ||
| 3/20 | pound | Bone Meal | ||
| 6 | pounds | Water | ||
| 3 | teaspoon | Salt |
Instructions
1.
Preheat oven to 400 F.
Mix and scale into 4 portions
2.
Roll out to even thickness. Dough is stiff, so sometimes it helps to hammer the dough with the rolling pin.
3.
Lay the dough out on the back of a sheet pan and use a straight edge and pizza cuter to cut to shape/size.
4.
Bake at 400ￃﾃ￢ﾀﾚￃﾂￂﾰF for 25 minutes or until lightly browned. Turn oven off and leave in oven for 2 hours to dry them out.
3 comments: (You must be logged in to leave a comment.)
 Warren said, over 5 years ago |
Warren said, over 17 years ago Dog Biscuits I've added a pound of cheese powder from Echo hill. I've added liver powder made by slowly cooking liver till hard and grinding in the blender. |
Warren said, over 17 years ago Dog Biscuits I substituted a pound of peanut butter for half the oil and left out the garlic and the base as an option. Make sure you leave out half the oil. Gets greasy if not. |
This makes 3 full sheet pans of treats. To make enough for one cookie sheet, divide the recipe by 6.
Today, I was out of wheat bran so I substituted some rolled oats. Also threw in some Diatomacous Earth.