Braised Lamb/Veal shanks with white beans

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Tags:
lamb, veal, beans, main, meat, comfort

Ingredients

Default
1.0454.0poundBeans, Cannellini
2.025.0tablespoonOil, Olive
4.01816.0poundVeal Shanks
2.02.0eachOnion
2.02.0stalkCelery
2.02.0eachCarrot
6.06.0cloveGarlic
1.5340.5cupWine, Red
1.5340.5cupStock, Chicken
1.5300.0cupTomatoes
3.042.19tablespoonTomato Paste
1.00.8teaspoonThyme
1.01.0eachBay Leaves

Instructions

1. 

Soak beans overnight

Heat pan over medium high, add oil, brown shanks on all sides (do in
batches, don't crowd)
Remove shanks, add onion, celery, and carrots. Cook for 5 - 10 minutes
till cooked
Add garlic - cook 2 more minutes
Deglaze with the wine
Add drained beans and remaining ingredients. Return shanks to pot.
Bring to simmer, reduce heat to low (put in oven at 200)
simmer till meat tender and beans done (3 - 4 hours)

Season with salt and pepper.

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