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Noodle Pudding


Title: Noodle Pudding




Cook noodles al dente
cream cream cheese and butter


add sugar and salt
cream some more. Should be light in color


add eggs, one at a time


Drain noodles and add to cream cheese mixture add milk turn into 13 X 9 cake pan Bake at 350 for 1 hour.


NOTE: I made homemade pasta with 2 eggs and 2 cups of flour (some salt and some water to hold it together). I processed this in the food processor, until it came together, adding a little of the water at a time. Let the dough rest, covered for about 15 minutes, and rolled it out to .5 on the pasta roller (very thin) and cut it with the pasta cutter on the roller. Cooked it briefly, drained, and used this in the recipe. Everyone commented about it being the best they've had...... It does look like too much pasta for the recipe, and it changes the texture of the kugel.... but we thought it was great!!!!


Place butter and cream cheese in the TM and process for 30 seconds at speed 5.


Insert butterfly, close lid and remove cup. Process at speed 2 for 3 minutes. Add sugar through lid as butterfly is spinning. If not properly creamed or still gritty, process for another minute.


Turn on speed 2 and add eggs, one at a time, through lid. Cream till light in color. Turn mixture into a bowl and proceed with step 4 above.

1 comments: (You must be logged in to leave a comment.)

Warren said,
over 12 years ago

Made the home made noodles again tonight, and weighed them first. Used .75 pound of raw noodle dough, but this time I used some semolina flour, and a squirt of EVOO...