Turkey Sous-Vide with tarragon cream

Recipe on Rails
Prep Time: about 8 hours

Servings: 8

Uploaded by:
   Warren Prince

Tags:
sous vide

Ingredients

Turkey Sous-Vide
4.01816.0poundTurkey Breast, Bonelessnot a rolled breast
1.01.0cloveGarlicthinly sliced
3.03.0stemTarragon
2.025.0tablespoonOil

Instructions

1. 

Season a turkey breast with salt and pepper. Thinly slice a clove of garlic. Put the breast in a bag, and arrange the slivers of garlic on the breast. Place tarragon sprigs on the breast too. Put the oil in the bag and seal.

Sous-Vide at 57C/140F for about 7 hours. Remove from bag, and sprinkle top with paprika, and a little olive oil. Broil top to add color.

Prepare a cream sauce and add some freshly chopped tarragon.

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