Bring the water to a boil. Put beans in a pot with the salt and garlic. Cover with the boiling water to a depth of about 3/4 inch above the beans. Place in a preheated oven to 250 for about 2 hours, or just short of tender. Add water as needed to keep beans just covered.
Barbecured Baked Beans
Title: Barbecured Baked Beans
1.0 pound Beans, Cannellini picked over2.0 clove Garlic1.0 teaspoon saltsome water to cover by 3/4 inch
1.0 each Onion finely chopped1.0 stalk Celery finely chopped2.0 clove Garlic minced0.25 cup Oil, vegetable1.0 jar Tomato Sauce0.25 cup Sugar, brown0.25 cup molasses2.0 teaspoon mustard powder3.0 tablespoon Worcestershire Sauce1.0 teaspoon salt1.0 teaspoon Thyme fresh, minced fine
While beans cook, saute onion and celry in the oil over medium heat. When onion becomes translucent, add the garlic and cook a little longer.
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