Honey Mustard Chicken Pizza

Recipe on Rails
Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince

Tags:
bge, pizza, chicken

Ingredients

Toppings
1.533.75tablespoonHoney
1.522.18tablespoonMustard, Dijon
1.01.0eachChicken Breastcooked, sliced
1.01.0bunchBasil, Freshor several leaves, to taste
0.25113.5poundCheese, Provalonesliced or shredded

Instructions

1. 

Make the whole wheat pizza dough indicated below.

2. 

Mix the honey and mustard together. I use a whole grain mustard instead of the Dijon.

3. 

Shape the dough into a pizza shape and put it on the peel.

4. 

Paint the dough with the honey/mustard sauce.

5. 

Arrange chicken on the pizza.

6. 

Then add the basil.

7. 

At this point, I'd put it in the egg, on the pizza stone, pre-heated for at least 1/2 hour to about 550 F. I like to use an inverted plate setter with the regular grate on the plate setter legs, with the pizza stone on the grate. This way, the plate setter acts as a diffuser, and no flare-ups or hot spots affect the pizza stone. Bake the pizza for about 5 minutes.

8. 

Then, remove the pizza, add the cheese, and return to the egg for another 5 minutes or so. Watch closely to achieve the desired degree of doneness.

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Whole Wheat Pizza Dough

Show Full Recipe
Recipe on Rails

Ingredients

Toppings
1.533.75tablespoonHoney
1.522.18tablespoonMustard, Dijon
1.01.0eachChicken Breastcooked, sliced
1.01.0bunchBasil, Freshor several leaves, to taste
0.25113.5poundCheese, Provalonesliced or shredded

Instructions

  
1. 

Make the whole wheat pizza dough indicated below.

  
2. 

Mix the honey and mustard together. I use a whole grain mustard instead of the Dijon.

  
3. 

Shape the dough into a pizza shape and put it on the peel.

  
4. 

Paint the dough with the honey/mustard sauce.

  
5. 

Arrange chicken on the pizza.

  
6. 

Then add the basil.

  
7. 

At this point, I'd put it in the egg, on the pizza stone, pre-heated for at least 1/2 hour to about 550 F. I like to use an inverted plate setter with the regular grate on the plate setter legs, with the pizza stone on the grate. This way, the plate setter acts as a diffuser, and no flare-ups or hot spots affect the pizza stone. Bake the pizza for about 5 minutes.

  
8. 

Then, remove the pizza, add the cheese, and return to the egg for another 5 minutes or so. Watch closely to achieve the desired degree of doneness.