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Caramel Pecan Sauce

Photo:

Title: Caramel Pecan Sauce

Ingredients:

Instructions:


1.

Separate the eggs.


2.

Toast the pecans.


3.

Melt the butter in a saucepan.


4.

Add the sugar, cream, egg yolks and salt.


5.

Bring to a boil, and allow to boil till thickened, about 1 minute.


6.

Remove from heat, stir in pecans, and allow to cool to room temperature.

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