Corn Pudding

578

Prep Time: about 2 hours

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

1poundsCorndivided in half
1/8poundButter 
1cupCream, Heavy 
1 1/2teaspoonSugar
4teaspoonCorn Meal
1/4teaspoonSalt
1eachEggseparated
4teaspoonChiveschopped
1 1/2teaspoonBasil, Freshminced

Instructions

1. 

Saute half the corn in the butter.

2. 

While corn sautes, cream the remaining corn in a blender and assemble remaining ingredients.

3. 

Add the creamed corn. Cook for about 3 - 4 minutes. Add the cream and cook another 3 - 4 minutes. Add the sugar, salt, and corn meal. Return to a simmer for a few minutes.

4. 

Allow to cool, then add the herbs.

5. 

Beat the egg yolk, and add to the corn. Whip the egg white to soft peaks and fold into corn. Portion the batter and bake in a preheated 350 degree oven for about 20 minutes or till golden on top

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