Corn Pudding

Recipe on Rails
Prep Time: about 2 hours

Servings: 8

Uploaded by:
   Warren Prince

Tags:
corn, side, appetizer, sweet, eggs

Ingredients

1.0454.0poundCorndivided in half
0.12556.75poundButter
1.0238.0cupCream, Heavy 
1.57.09teaspoonSugar
4.013.08teaspoonCorn Meal
0.251.25teaspoonSalt
1.01.0eachEggseparated
4.04.0teaspoonChiveschopped
1.50.78teaspoonBasil, Freshminced

Instructions

1. 

Saute half the corn in the butter.

2. 

While corn sautes, cream the remaining corn in a blender and assemble remaining ingredients.

3. 

Add the creamed corn. Cook for about 3 - 4 minutes. Add the cream and cook another 3 - 4 minutes. Add the sugar, salt, and corn meal. Return to a simmer for a few minutes.

4. 

Allow to cool, then add the herbs.

5. 

Beat the egg yolk, and add to the corn. Whip the egg white to soft peaks and fold into corn. Portion the batter and bake in a preheated 350 degree oven for about 20 minutes or till golden on top

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