Vegetarian Tomato Mushroom Soup

Recipe on Rails
Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince

Tags:
soup, vegetarian, tomato, mushroom, pasta

Ingredients

4.01816.0cupStock, Vegetable
1.01.0canTomatoes, Plumb
1.0454.0poundMushroomsmixed, sliced
1.01.0cloveGarlicminced
0.5227.0poundPastacooked
0.5100.0cupOil, Olive

Instructions

1. 

Put the stock into a saucepan and add the tomatoes by crushing in your hand as you add them. Add the juice in the can as well. NOTE: I like progresso tomatoes for this soup.

2. 

Break up or slice the mushrooms. Use a variety. Here I have 4 types.

3. 

Add the mushrooms to the soup. Add the olive oil and salt and pepper to taste.

4. 

Simmer for about a half hour, stir in the cooked pasta and serve. Top with some chopped chives and/or some grated cheese.

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Recipe on Rails

Ingredients

4.01816.0cupStock, Vegetable
1.01.0canTomatoes, Plumb
1.0454.0poundMushroomsmixed, sliced
1.01.0cloveGarlicminced
0.5227.0poundPastacooked
0.5100.0cupOil, Olive

Instructions

  
1. 

Put the stock into a saucepan and add the tomatoes by crushing in your hand as you add them. Add the juice in the can as well. NOTE: I like progresso tomatoes for this soup.

  
2. 

Break up or slice the mushrooms. Use a variety. Here I have 4 types.

  
3. 

Add the mushrooms to the soup. Add the olive oil and salt and pepper to taste.

  
4. 

Simmer for about a half hour, stir in the cooked pasta and serve. Top with some chopped chives and/or some grated cheese.