Sourdough Bread

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Tags:
bread, sourdough

Ingredients

Default
2.751248.5poundStarter
1.65231.0cupFlour, All Purpose
0.060.3teaspoonSalt

Instructions

1. 

Above is an example. If the starter is made by one cup of flour to one cup
of water, by volume and not by weight, you should weigh the starter.
Multiply the weight of the starter by .600 to determine the amount of flour
to add and by .02 to determine the amount of salt to be added.

Sourdough weight X .600 = Flour to add
Sourdough weight X .020 = Salt to add

0 comments: (You must be logged in to leave a comment.)

Related Recipes: