Teiglach / Teyglach / Taglach / Taiglach

Recipe on Rails
Prep Time: less than a minute

Servings: 20

Uploaded by:
   Warren Prince


Tags:
cookies, honey, teighach, teyglach, taglach, taiglach, ethnic, holiday, Rosh Hashanna

Ingredients

Dough
1.0454.0poundFlour, All Purpose
1.03.75teaspoonBaking Powder
1.02.5teaspoonGinger, Ground
1.02.5teaspoonCinnamon, Ground
1.01.25pinchSaltlarge
6.06.0eachEgg
3.037.5tablespoonOil
Syrup
1.5681.0poundHoney
0.5118.3cupWater
2.25510.75cupSugar
0.75150.0cupSugar, Brown

Instructions

1. 

Weigh out the flour in a food processor bowl, and add the dry ingredients.

2. 

Mix briefly to distribute the spices. Add the eggs and oil and process till dough comes together. It should be a little sticky.

3. 

Divide dough into workable pieces, and roll out into a rope about 3/4 inch thick. Push down in the middle of the rope to make a valley.

4. 

Add some chopped walnuts to the valley.

5. 

Pinch the dough closed over the nuts and roll some more to tighten the rope. Cut into 3/4 inch pieces.

6. 

Roll the pieces between your palms to make little balls.

7. 

Place the syrup ingredients into a large pot and bring to a boil.

8. 

When the syrup reaches a boil, add the dough balls.

9. 

Boil the balls until they turn a mahogany brown. Add water if necessary to thin syrup.

10. 

Carefully pour Teiglach and syrup into a container and cool.

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