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Bearnaise Sauce - TM

Photo:

Title: Bearnaise Sauce - TM

Ingredients:

Instructions:


1.

Thermomix

Put the shallot into the TM and pulse 4 times


2.

Add the wine, vinegar tarragon and salt. (Can substitute 2 tsp. fresh tarragon).


3.

Process in TM at 100C, stir speed, cap off, for 5 minutes.


4.

Reduce to about 1 Tablespoon.


5.

Allow TM to cool a bit.
Insert butterfly. Add remaining ingredients.


6.

Process at 60C, speed Till thickened. If made in advance, you can hold sauce at 60C with butterfly at speed 2 for an hour or so.

7.

Press through a fine sieve and serve.

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