Nan

Recipe on Rails
Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


Tags:
thermomix, bge, bread

Ingredients

170.0170.0gramWater
3.014.19teaspoonSugar
1.05.0teaspoonSalt
1.01.0eachEgg
70.070.0gramYogurt
425.0425.0gramFlour, All Purpose
60.060.0gramOil, Gheemelted
5.05.0gramYeast, Instant

Instructions

1. 

Place the water, salt, and yeast into the TM. Process at speed 4 for about 10 seconds or till the salt and sugar are dissolved.

2. 

Add the egg, and process another 2 seconds at speed for to mix in the egg.

3. 

Add the remaining ingredients, starting with the yogurt. Process for 7 minutes on intermittent speed.

4. 

Place dough in a greased bowl and allow to rise till doubled in bulk (about an hour).

5. 

Portion the dough into 8 equal balls. Allow to rest for 10 or more minutes.

6. 

Flatten the dough balls into pancakes about a quarter inch thick, and brush tops with some more ghee. Bake on a pizza stone (4 should fit on at a time) preheated to 500, about 4 to 5 minutes per side, or until desired color is reached.

7. 

Here's the nan served with tandoori chicken.

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