Bocci's Barbecue Sauce

Recipe on Rails
Prep Time: less than a minute

Servings: 0

Uploaded by:
   Warren Prince


Tags:
sauce, bbq, bge, thermomix, vegetarian,

Ingredients

4.04.0cloveGarlic
2.02.0eachOnionor one large, quartered
45.045.0gramButter
900.0900.0gramCatsup
150.0150.0gramSugar, Brown
100.0100.0gramTeriyaki MarinadeSee Recipe
1.03.17teaspoonChili Powder
1.06.3tablespoonDijon Mustard Powder

Instructions

1. 

To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip. Remove the center germ or sprout if green. Process the onion and garlic in the TM at speed 5 for 7 seconds.

2. 

3. 

Add the butter and process for about 15 minutes at speed 1 at 100C

4. 

Insert butterfly, and add remaining ingredients. Process at speed 3 for 5 seconds to integrate everything. Process for 45 minutes at stir speed at 100C

5. 

Reserve any leftovers in a sealed glass jar in the refrigerator, should keep several weeks.

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