Beef Goulash

Recipe on Rails
Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince


Tags:
beef, main, Hungarian

Ingredients

4.01816.0poundRoast, Beef, ChuckRoast
2.02.0eachOnionsliced and quartered
4.04.0cloveGarlicsliced
2.014.38tablespoonPaprikaSweetHungarian
1.53.34teaspoonCaraway Seeds
5.05.0sprigOreganofresh
2.028.13tablespoonTomato Paste
2.0454.0cupWine, White
2.0454.0cupStock, Chicken
5.0112.5tablespoonHoney
1.01.0eachPepper, Red, Bellcoarse chop - optional
1.0454.0poundPotatoesnew, small, quartered

Instructions

1. 

Sear chuck roast on all sides in hot oil (preferably grape seed oil)

2. 

Remove beef and place in slow cooker

3. 

Place sliced onions and garlic in the same pan that contained chuck roast and saute over medium-high heat until softened. Stir in the paprika, caraway seeds, oregano, tomato paste, wine, chicken broth and honey, and bring to a boil

4. 

Pour broth over chuck roast in slow cooker

5. 

Cover and cook on low for approximately 4 hours. Turn on high and cook for 2 hours

6. 

Add potatoes and cook for approximately 1 hour longer - until potatoes are tender

7. 

Remove beef and potatoes and cover with foil to keep hot

8. 

Bring sauce to a boil on the stove and reduce some of the liquid. If you prefer the sauce thicker, combine cornstarch and water and add to the sauce to thicken

9. 

Place chuck roast and potatoes in serving dish and add sauce

10. 

Serve on plates with dollops of sour cream

0 comments: (You must be logged in to leave a comment.)

Related Recipes: