Meatballs - Small batch

Recipe on Rails
Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


Tags:
beef meat Italian ethnic main

Ingredients

1.0454.0poundBreaddecrusted and cubed
6.06.0eachEgg
1.0230.0cupMilk
20.020.0gramSalt
6.06.0gramPepper, Blackfreshly ground
10.010.0gramGarlic Powder
4.04.0gramOreganodried
100.0100.0gramCheese, Grated Parmesan
20.020.0gramParsleyfresh, minced
2.0908.0poundGround Beef
1.0454.0poundVeal, Ground

Instructions

1. 

Cut the crusts off of the bread, and then cube it.

2. 

Place the bread in a mixer bowl. Add the milk and eggs. Beat for about 5 minutes or till bread is dissolved in the liquids.

3. 

Add the salt, pepper, garlic, oregano, cheese, and parsley.

4. 

Mix till uniform

5. 

Add the meats (you can substitute all beef if the veal is unavailable) and mix again till uniform

6. 

Use a disher to shape. Bake on a greased pan at 450F till done.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: