I grind my own whole wheat so I fist ground about 400 grams of wheat berries and sifted out the bran. Mix the results with the all purpose flour. Should total 750 grams.
Pain aux Cereales
Title: Pain aux Cereales
375.0 gram Flour, all-purpose375.0 gram Flour, whole wheat High extraction if available
38.0 gram mother active, room temp75.0 gram flour mixture out of above mixture75.0 gram water
40.0 gram Millet Seeds35.0 gram Flax Seed Golden35.0 gram Flax Seed Brown31.0 gram Poppy Seeds30.0 gram Sesame Seeds100.0 gram water
15.0 gram salt1.0 gram Yeast, Instant350.0 gram water
Add the mother and water in a small bowl and mix to thin the starter. Add 75 grams of the flour mixture and mix. Allow to rise till tripled.
Prepare soaker. Add all the ingredients, except the water and mix. Take about 55 grams of the seed mixture and add to the water. Let sit at room temperature at least 8 hours. set remaining seeds aside. They'll be used for the topping.
When the soaker is ripe, mix the remaining flour mix, the remaining water, and the soaker in the mixer at low speed for about 5 minutes. Allow to sit for about 30 minutes (autolyse).
After the 30 minutes, add the starter, salt, and yeast and mix till well incorporated. Turn out on work table.
Make a mixture of one egg white and just a little water. Whisk well to mix. Use this mixture to baste both loaves.
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