Meatballs

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince


Tags:
beef, Italian, shop

Ingredients

Default
3.03.0loafBread
2.530.0dozenEgg
0.2560.0cupSalt
0.0313.62poundPepper, Black
0.1254.48poundGarlic Powder
70.070.0gramOregano
1.25567.5poundCheese, Parmesan
1.01.0bunchParsley
15.06810.0poundGround Beef

Instructions

1. 

Bread should be cubed.
Parsley should be chopped.
Cheese should be grated.

mix all ingredients for about 15 - 20 minutes.... bake at 450 till done.

**** Note that the salt was too much last time.
suggest reducing to 1/2 cup and check.... please update recipe when done
This note added 12/7/03
******* 2/24/04 *********
New batch with salt cut to 1/2 cup was much improved, and tasted fine, but Jan commented that she was very thirsty the rest of the night.... So we may have to cut a little more.

Also, this time, I tried a half pound of breadcrumbs instead of the bread. Meatballs were very solid... I think they need the lightness offered by the fresh bread. Maybe we want to try a combination next time.

Lastly, I cut the pepper to .04 and they were still a little peppery.... I'd go for .03 next time around... It's a lot of work to grind anyway...... Note added 2/24/04

2. 

8/26/18. Changed recipe consistent with comments above. Even at 1/3 cup salt, Jan felt they were still to salty, so I reduced it to 1/4 cup.

Makes 1 3/4 full sheet pans of meatballs.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: