Preheat the oven to 350 while you mince the veggies.
Title: Oat Pilaf
After about 30 minutes, remove from the oven and adjust seasonings. Add black pepper to taste. Add additional liquid as needed. (if oats aren't soft, and there is no available liquid, add some). Return to the oven if you have added liquid or the oats are hard.
When oats are tender, remove from the oven and let rest for 10 minutes.
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