Cook's Chili

Recipe on Rails
Prep Time: less than a minute

Servings: 12

Uploaded by:
   Warren Prince


Tags:
beef, main

Ingredients

Chili
4.01816.0poundGround Beef
2.029.57tablespoonWater
2.0473.18cupWater
1.56.41teaspoonBaking Soda
3.015.0teaspoonSalt
1.01.0canTomatoes, Whole28 oz can
2.02.0eachOnionminced
6.06.0cloveGarlicminced
2.02.0canBeans, Kidney
4.018.92teaspoonSugar
4.056.75tablespoonVinegar, Apple Cider
Seasoning Mix
2.04.92teaspoonPepper, Anchoground
1.00.8teaspoonThyme
4.04.0teaspoonOregano
2.06.25tablespoonCorianderground
2.024.54tablespoonGarlic Powder
2.014.38tablespoonPaprika
4.023.95tablespoonGround Cumin
60.060.0gramTortilla Chipscrushed

Instructions

1. 

Mix the salt, baking soda, and 2 T water into the ground beef and then let it sit for at least 20 minutes.

2. 

Place all of the spice ingredients into a blender and blend till all very fine.

3. 

Set spice mixture aside and process the tomatoes in the same blender until smooth.

4. 

Heat oil in a large (12") pan. Saute onions until soft and add garlic. Add beef and use a wooden spoon to break up the meat into small pieces. (about 15 minutes) Allow to brown until fond is created. Add spice mixture and cook for about 2 minutes.

5. 

Add the remaining 2 cups of water, sugar, tomato puree and the beans with their liquid. While bringing to a boil, scrape fond up from bottom of pan. Cover and put into a 275 degree oven for 1.5 - 2 hours.

6. 

Remove from oven and allow to sit, uncovered, for 10 minutes. Add vinegar and adjust the salt and pepper. Do NOT remove the fat. Mix it in.

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