Vienna

Recipe on Rails
Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince

Tags:

Ingredients

Poolish
1.12508.4800000000001poundFlour, All Purpose
1.12508.4800000000001poundWater
0.850.85gramYeast
Default
2.241016.9600000000002poundPoolish
2.621189.48poundFlour, All Purpose
1.12508.4800000000001poundWater
0.27122.58000000000001poundEggbeaten
10.9310.93gramYeast
49.9149.91gramButtersoftened
24.9524.95gramSalt
24.9524.95gramMalt Powder
49.9149.91gramSugar

Instructions

1. 

Make the poolish the night before. Mix the ingredients on low for 3 minutes, then high for 6 minutes.

Turn into a proofing box and let ferment for one hour

Fold on table being sure to avoid new flour (brush it off). Return to proofing box. for another hour.

Divide into 1.5 lb. portions (may have a little left over so you can go heavy). Shape and place on proofing board for 1/2 hour

Shape and place on proofing board with linen untill done, about an hour.

Bake at 390 for about 30 minutes.

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