Brown Rice Salad with Basil & Pistachios

Recipe on Rails
Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince

Tags:
side, vegetarian, rice, starch

Ingredients

Default
1.0180.0cupRice, Brown
0.575.0cupRaisins
0.2550.0cupOil, Olive
0.2556.75cupVinegar, Wine
0.550.0cupPistachiosunsalted
2.025.0tablespoonOil, Olive
1.01.0eachOnion, Redfinely diced
4.04.0eachGarlicfinely diced
1.01.0canChickpeasdrained/washed
1.01.0eachPepper, Red, Bellcleaned
1.05.0teaspoonSalt
0.520.0cupBasilchiffonade

Instructions

1. 

Cook rice in boiling water, about 20 - 25 minutes
Process vinegar, 1/4 cup vinegar, and the rasins in a blender till uniform
Saute the onions and garlic till brown
Pan brown the pistachios and then chop.
Put dressing, chickpeas, garlic, onion, bell pepper, nuts in a bowl.
When rice is done, drain and rinse in cold water. Add to bowl.
When ready to serve, thinly slice the basil and add to bowl. Mix. Adjust seasoning. Serve.

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