Country Rosemary Bread

Recipe on Rails
Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince

Tags:
bread

Ingredients

Default
0.37167.98poundOil, Olive
1.25567.5poundOnion
4.02.25teaspoonRosemary
0.120.6teaspoonSalt
2.04.58teaspoonPepper, Black
2.0908.0poundMilk
0.0836.32poundYeast
2.0908.0poundWater
0.66299.64poundCorn Meal
0.26118.04poundSugar
6.02724.0poundFlour, All Purpose

Instructions

1. 

Saute the onions in the olive oil. Add the rosemary, salt, and pepper.
When Onions are done, add the cold milk. Allow to cool to luke warm. Mix
with remaining ingredients.

Yield: 6 2# loaves

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