Country Rosemary Bread
9
Warren PrinceIngredients
Default
| 37/100 | pound | Oil, Olive | ||
| 1 1/4 | pounds | Onion | ||
| 4 | teaspoon | Rosemary | ||
| 3/25 | teaspoon | Salt | ||
| 2 | teaspoon | Pepper, Black | ||
| 2 | pounds | Milk | ||
| 2/25 | pound | Yeast | ||
| 2 | pounds | Water | ||
| 33/50 | pounds | Corn Meal | ||
| 13/50 | pound | Sugar | ||
| 6 | pounds | Flour, All Purpose |
Instructions
1.
Saute the onions in the olive oil. Add the rosemary, salt, and pepper.
When Onions are done, add the cold milk. Allow to cool to luke warm. Mix
with remaining ingredients.
Yield: 6 2# loaves
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