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Pollo a la Brasa

Ingredients:

Instructions:

Marinate Chicken: Blend soy sauce, lime juice, garlic, cuming, paprika oregano, 1/2 tsp pepper, and oil in a blender. Put chicken in a large sealable bag and add marinade. Seal bag and marinade, refrigerated, 8-24 hrs.

Grill until cooked through. Also good or boneless and sauteed.

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