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    <title>Recipes On Rails: New Recipes tagged flour tortillas</title>
    <link>http://recipesonrails.com/recipes</link>
    <description>Recipes On Rails: New Recipes tagged flour tortillas</description>
    <item>
      <title>Flour Tortillas</title>
      <link>http://recipesonrails.com/recipes/show/610-flour-tortillas</link>
      <description>  &lt;p&gt;&lt;img alt="610-flour-tortillas" src="http://recipesonrails.com/recipes/thumbnail/610-flour-tortillas.png" /&gt;&lt;/p&gt;

&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;4 c. flour
&lt;br /&gt;1 tbs. salt
&lt;br /&gt;1 1/2 tbs baking powder
&lt;br /&gt;1/3 c oil
&lt;br /&gt;1 1/4 c warm water&lt;/p&gt;

&lt;p&gt;Sift dry ingredients&lt;/p&gt;

&lt;p&gt;Cut oil in with a pastry cutter or in a food processor just till crumbly&lt;/p&gt;

&lt;p&gt;Add warm water a little at a time being careful not to handle the dough too much.&lt;/p&gt;

&lt;p&gt;DON&#8217;T KNEAD!&lt;/p&gt;

&lt;p&gt;Once the dough comes together, divide into 24 balls.&lt;/p&gt;

&lt;p&gt;Roll on lightly floured board and cook on a dry skillet on both sides just until slightly browned on both sides.&lt;/p&gt;

&lt;p&gt;Use a clean kitchen towel to &#8216;nest&#8217; the tortillas in until you have completed cooking all the tortillas.&lt;/p&gt;

&lt;p&gt;Store in a zip lock bag after completely cooled. (Be careful not to let them &#8216;sweat&#8217; and stick together by sorting them part of the way through the cooling processes.)&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 8&lt;br/&gt;
  &lt;strong&gt;Prep Time:&lt;/strong&gt; 25 minutes&lt;br/&gt;
  &lt;strong&gt;By:&lt;/strong&gt; hot potato&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://recipesonrails.com/recipes/show/610-flour-tortillas"&gt;http://recipesonrails.com/recipes/show/610-flour-tortillas&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Sun Nov 16 15:43:46 UTC 2008</pubDate>
    </item>
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