http://recipesonrails.com/recipes Recipes On Rails: New Recipes tagged main, crab meat http://recipesonrails.com/recipes/show/614-crab-imperial-two <p><img alt="614-crab-imperial-two" src="http://recipesonrails.com/recipes/thumbnail/614-crab-imperial-two.png" /></p> <strong>Ingredients:</strong><br/> <p> 0.25 pound butter <br/> 0.5 cup Shallots minced<br/> 1.0 cup Pepper, Bell mixed colors, minced<br/> 0.25 cup Flour, all-purpose <br/> 2.0 cup Cream, Half-and-half <br/> 0.5 cup Wine, Sherry dry<br/> dash Tabasco <br/> 2.0 each Egg large<br/> 0.5 cup Cream, Heavy <br/> 2.0 pound crab meat <br/> 0.25 cup Parsley chopped<br/> 1.0 teaspoon Lemon Rind grated<br/> 2.0 cup Bread crumbs, dried <br/> 1.0 teaspoon paprika <br/> 4.0 tablespoon butter <br/> 0.75 cup Cheese, Parmesan grated<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Assemble your ingredients.</p> </p> <p> <p>Pick over the crab meat.</p> </p> <p> <p>Melt the butter in a large pan. Add the peppers and the shallots.</p> </p> <p> <p>Saute briefly till tender.</p> </p> <p> <p>Add the flour and stir. Cook briefly and then add some salt, pepper, and the half and half.</p> </p> <p> <p>Whisk while bringing to a boil.</p> </p> <p> <p>Simmer for 5 minutes. Remove from heat and stir in the tabasco and sherry.</p> </p> <p> <p>In a separate bowl, beat the eggs. Slowly add the heavy cream. Slowly add this mixture to the shallot, pepper, cream mixture, whisking as you add.</p> </p> <p> <p>Stir well.</p> </p> <p> <p>Add the parsley, paprika, lemon rind, and cheese. </p> </p> <p> <p>Mix well.</p> </p> <p> <p>Fold the crab meat into the sauce and spoon into well-buttered ramekins. Smooth the top, sprinkle with breadcrumbs and then paprika. Drizzle some melted butter on top.</p> </p> <p> <strong>Servings:</strong> 6<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://recipesonrails.com/recipes/show/614-crab-imperial-two">http://recipesonrails.com/recipes/show/614-crab-imperial-two</a> </p> Wed Jan 07 09:05:08 UTC 2009