http://recipesonrails.com/recipes Recipes On Rails: New Recipes tagged roast http://recipesonrails.com/recipes/show/513-sous-vide-bottom-round-roast <p><img alt="513-sous-vide-bottom-round-roast" src="http://recipesonrails.com/recipes/thumbnail/513-sous-vide-bottom-round-roast.png" /></p> <strong>Ingredients:</strong><br/> <p> <em>Beef</em><br/> 1.0 each Roast, Beef, Bottom Round <br/> 1.0 clove Garlic Thinly sliced<br/> 6.0 sprig Thyme, Caraway <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Liberally season the roast with salt and pepper.</p> </p> <p> <p>Arrange the garlic on the roast and place in the bag. Arrange the thyme on the roast as well. Seal.</p> </p> <p> <p>Cook in water bath at 128 F (53.3 C) for about 10 hours.</p> </p> <p> <p>Allow the roast to come to room temperature, drain, and chill.</p> </p> <p> <p>Bring egg to about 700 and grill for about 2 minutes per side. Idea is to get a good crust without cooking the meat any further, that's why I process cold. Remove from heat, and enjoy.</p> </p> <p> <p>Here's a picture after it came off the egg.</p> </p> <p> <strong>Servings:</strong> 8<br/> <strong>Prep Time:</strong> 12 hours<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://recipesonrails.com/recipes/show/513-sous-vide-bottom-round-roast">http://recipesonrails.com/recipes/show/513-sous-vide-bottom-round-roast</a> </p> Fri Jul 30 23:03:48 UTC 2010