http://recipesonrails.com/recipes Recipes On Rails: New Recipes tagged spicy http://recipesonrails.com/recipes/show/666-shakshuka <p><img alt="666-shakshuka" src="http://recipesonrails.com/recipes/thumbnail/666-shakshuka.png" /></p> <strong>Ingredients:</strong><br/> <p> 0.25 cup Oil, Olive <br/> 1.0 each Onion minced<br/> 0.125 teaspoon Pepper, Cayenne <br/> 1.0 teaspoon Garlic Powder or 8 minced cloves<br/> 1.0 teaspoon Ground Cumin <br/> 1.0 tablespoon paprika <br/> 1.0 can Tomatoes 28 oz. incl. juice, Progresso are good<br/> 8.0 each Egg <br/> 0.5 cup Cheese, Feta crumbled<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Mince the onion and saute in the olive oil over medium high heat.</p> </p> <p> <p>While onions cook, assemble the spices.</p> </p> <p> <p>Open the tomatoes and dump into a work bowl. Squeeze the tomatoes to partially crush them.</p> </p> <p> <p>Cook onions till they start to brown.</p> </p> <p> <p>Add the spices to the onions. Cook for about 2 minutes.</p> </p> <p> <p>Add the tomatoes and a half cup of water. Reduce the heat to medium.</p> </p> <p> <p>Cook the tomatoes, stirring from time to time, for about 30 minutes, or until the sauce thickens and the tomatoes are tender.</p> </p> <p> <p>Crack the eggs into the sauce, cover, and allow to cook for about 5 minutes or until yolks are desired doneness. </p> </p> <p> <p>Baste the eggs gently with the sauce.</p> </p> <p> <p>When eggs reach desired degree of cooking, remove gently to a bowl. Top with some feta cheese and fresh chopped parsley and serve.</p> </p> <p> <strong>Servings:</strong> 4<br/> <strong>Prep Time:</strong> 45 minutes<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://recipesonrails.com/recipes/show/666-shakshuka">http://recipesonrails.com/recipes/show/666-shakshuka</a> </p> Thu Jul 29 17:21:39 UTC 2010