Pogachal - 2

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Ingredients

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  • 0.5 tablespoonButter
  • 3.0 cupFlour, all-purpose
  • 3.0 teaspoonBaking Powder
  • 5.0 tablespoonSugar
  • 2.0 eachEgg
  • 1.0 cupsour cream

Instructions

1

Cut butter into the flour and baking powder like a pie crust. Add sugar,
eggs, and sour cream. Mix well. Put in fridge for 1 hour.

Roull out and cut into rounds. Bake at 350ᅢテ¬タレᅢツᅡᄚF

Step 1 of 1

Recipe Complete!

Enjoy your Pogachal - 2!

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