| 0.5 TBSP | Butter |
| 3.0 cup | Flour, all-purpose |
| 3.0 tsp | Baking Powder |
| 5.0 TBSP | Sugar |
| 2.0 each | Egg |
| 1.0 cup | sour cream |
Cut butter into the flour and baking powder like a pie crust. Add sugar,
eggs, and sour cream. Mix well. Put in fridge for 1 hour.
Roull out and cut into rounds. Bake at 350ￃﾃ￢ﾀﾚￃﾂￂﾰF