| 3.0 clove | Garlic |
| 1.0 cup | Onion |
| 0.67 cup | Carrot |
| 1.0 TBSP | Oil |
| 3.0 cup | Stock, Chicken |
| 1.0 cup | Barley, Pearl |
| 0.25 tsp | salt |
| 0.125 lb | Pepper, Black |
| 2.0 cup | Corn |
| 0.5 cup | Parsley |
In a skillet over medium heat, saute the garlic, onion and carrots in oil
until tender. Transfer to a greased 2-qt baking dishat add broth, barley,
salt if desired and pepper. Mix well. Cover and bake at 350'F for 1 hour.
Stir in corn and parsley. Cover and bake 10-15 minutes more or until the
barley is tender and corn is heated through.