| 0.5 cup | Apple Cider |
| 2.0 TBSP | Pumpkin |
| 4.0 TBSP | Pumpkin Seeds - Toasted |
| 0.25 cup | Vinegar, Rice |
| 0.75 cup | Oil, Olive |
Toast the pumpkin seeds in a pan. Add to remaining ingredients in a
blender. Blend on high speed until smooth. Season with salt and pepper.
Contributor: Great Chefs