| 0.9 lb | Flour, all-purpose |
| 1.5 tsp | salt |
| 0.33 lb | Sugar |
| 0.33 lb | Raisins |
| 1.25 tsp | Baking Powder |
| 0.5 tsp | Baking Soda |
| 1.0 TBSP | Caraway Seeds |
| 0.1875 lb | Buttermilk Powder |
| 1.0 lb | water |
Mix everything together, and bake in well greased cast iron frying pan at 400ᅢテ¬タレᅢツᅡᄚF for 20 minutes and then 350ᅢテ¬タレᅢツᅡᄚF for 25 minutes.
Yields 2.85 pounds of batter