Calamari

Servings: 1Prep Time: 00:00By: Warren Prince

Ingredients

1.0 cupCrackers, Graham
1.0 cupFlour, all-purpose
1.0 lbCalamari

Instructions

  1. Grind crackers in blender till of flour consistency. You want equal
    amounts of grahm flour and regular flour. Combine flours

    Clean calamari and cut into rings. Pinch head sacks off of tenacles. Coat
    calamari with the flour mixture and shake off all excess. Fry in deep
    fryer at 350ᅢテ¬タレᅢツᅡᄚF to 375ᅢテ¬タレᅢツᅡᄚF

Tags:appetizersnackseafoodsquidcalamari