| 2.0 each | Avacados |
| 1.0 each | Lime |
| 0.125 each | Onion |
| 1.0 pinch | salt |
Use ONLY ripe avacados.. Cut in half, remove and reserve pit, and remove
flesh with a spoon. Mash the avacados and add finely chopped onion and
lime juice. Add salt to tast.
When storing, place pits in with the avacado. this helps retard the
discoloration.