| 2.0 lb | Salmon Fillet |
| 1.0 clove | Garlic |
| 1.0 TBSP | Vinegar, Balsamic |
| 1.0 TBSP | Honey |
| 1.0 TBSP | Mustard, Brown |
Finely mince the garlic and add to the vinegar, honey, and mustard. Mix
well.
Put salmon on a plate and coat flesh side with the mixture. Place in the
fridge for at least an hour but up to three hours.
Bring egg to 300ￃﾃ￢ﾀﾚￃﾂￂﾰF . When ready with marination and egg temp, place
salmon, skin side down, on grate and close egg. Q at 300 for about 20
minutes. Orriginal recipe calls for 30 minutes, but I think that's too
much.