pick steaks that are at least an inch and a quarter thick... preferably 2
inches. bring to room temp.
rubbed them liberally with salt
then rubbed liberally with pepper
then smeared lightly with dijon mustard
then a light coat of olive oil and let set for 5 minutes
Don't be afraid to salt, much comes off on the grill
Bring egg as high as you can ..... pic was done at 550... I was having
problems bringing it up
Grill for a short period of time... Idea is to sear the steak, and maybe
develop a crust. time on the grill is only 60 to 90 seconds per side
Then, very important, take off the grill and let sit for 20 minutes...
While steaks rest, bring grill down to 400. After 20 minutes return
steaks to the grill. for the 1.25 inch steaks in the pic, I did 3 minutes
per side....
Let rest another few minutes and serve :)