| 7.5 lb | Flour, all-purpose |
| 1.2 lb | Wheat Germ |
| 2.25 lb | Brewer's Yeast |
| 1.2 lb | Oil |
| 0.15 lb | Bone Meal |
| 6.0 lb | water |
| 3.0 tsp | salt |
Preheat oven to 400 F.
Mix and scale into 4 portions
Roll out to even thickness. Dough is stiff, so sometimes it helps to hammer the dough with the rolling pin.
Lay the dough out on the back of a sheet pan and use a straight edge and pizza cuter to cut to shape/size.
Bake at 400ￃﾃ￢ﾀﾚￃﾂￂﾰF for 25 minutes or until lightly browned. Turn oven off and leave in oven for 2 hours to dry them out.