Celery Root and Shallot Puree

Servings: 1Prep Time: 00:00By: Warren Prince

Ingredients

2.0 eachCelery root, cubed
8.0 eachShallots
3.0 TBSPButter
0.5 cupWine, White Vermouth
0.25 cupCream, Heavy

Instructions

  1. Preheat oven to 375
    Toss Celery root and shallots in butter.
    Place in roasting pan and sprinkle with vermouth
    Roast, stirring now and then, for about an hour.
    While still hot, process the veggies with the cream till smooth. Season with salt and pepper.

Tags:sidestarchvegetarian