| 4.0 cup | Tomatoes |
| 0.25 cup | Ginger |
| 1.0 TBSP | Garlic |
| 0.25 cup | Lemon Juice |
| 2.0 each | Cinnamon Sticks |
| 0.33 cup | Sugar, brown |
| 0.5 tsp | Cumin |
| 0.06 tsp | Pepper, Red |
| 0.25 cup | Honey |
Skin, seed, and dice the tomatoes.
Saute ginger (peeled and minced) and garlic (minced) in some oil, at medium low, until soft (about 5 minutes). Add lemon juice and the cinnamon sticks. Saute until liquid is gone.
Add remaining ingredients, except the honey, and simmer until tomato juices have evaporated (35 - 40 minutes). Stir often or sugar will burn.
Remove from the heat and stir in the honey. Season with salt and pepper.