Chocolate Cake

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Ingredients

Cake

  • 2.0 cupFlour, all-purpose
  • 2.0 cupSugar
  • 1.0 teaspoonBaking Powder
  • 2.0 teaspoonBaking Soda
  • 0.75 cupCocoa
  • 1.0 cupMilk
  • 0.5 cupButter
  • 1.0 cupcoffee
  • 1.0 teaspoonVanilla Extract
  • 2.0 eachEgg

Instructions

1

Mix dry ingredients together.

Step 1 of 4
2

Add wet ingredients except eggs.

Step 2 of 4
3

Add eggs and beat with a mixer till well blended.

Step 3 of 4
4

Pour into a greased and floured 9 x 12 cake pan and bake in a 375 degree oven for 30 minutes or until toothpick comes out clean.

Step 4 of 4

Recipe Complete!

Enjoy your Chocolate Cake!

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