| 2.0 cup | Flour, all-purpose, sifted |
| 2.0 cup | Sugar |
| 1.0 tsp | Baking Powder |
| 2.0 tsp | Baking Soda |
| 0.75 cup | Cocoa |
| 1.0 cup | Milk |
| 0.5 cup | Butter, melted |
| 1.0 cup | coffee |
| 1.0 tsp | Vanilla Extract |
| 2.0 each | Egg |
Mix dry ingredients together.
Add wet ingredients except eggs.
Add eggs and beat with a mixer till well blended.
Pour into a greased and floured 9 x 12 cake pan and bake in a 375 degree oven for 30 minutes or until toothpick comes out clean.