Marinated Black Cod

Servings: 4Prep Time: 00:00By: Warren Prince

Ingredients

2.0 lbBlack Cod

Instructions

  1. Cut fish into serving pieces

  2. Put fish in a plastic bag and marinate for 12 hours in Saikyo Miso (see recipe below), turning every now and then.

  3. Drain fish, reserving 3 Tablespoons of the marinade for the Dashi sauce (recipe below).

  4. Broil fish for 2 to 3 minutes to caramelize the flesh. Turn, skin side up, and broil for another 2 to 3 minutes. Serve with Dashi sauce.

Tags:fishethnicJapanese