Banana-Nut Bread

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Ingredients

  • 5.0 tablespoonsour cream
  • 1.0 teaspoonBaking Soda
  • 0.25 poundButter
  • 1.0 cupSugar
  • 0.75 teaspoonsalt
  • 2.0 eachEgg
  • 1.0 cupBananas
  • 2.0 cupFlour, all-purpose
  • 0.5 teaspoonBaking Powder
  • 1.0 cupChocolate Chips
  • 1.0 cupWalnuts

Instructions

1

Preheat oven to 350F.

Step 1 of 10
2

Grease 9X5 loaf pan.

Step 2 of 10
3

Combine baking soda and sour cream.

Step 3 of 10
4

Cream butter and sugar in large bowl. When light in color, add salt.

Step 4 of 10
5

Add eggs, one at a time.

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6

Add bananas and sour cream mixture.

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7

Stir in the flour and baking powder, working as little as possible.

Step 7 of 10
8

Fold in the nuts and chocolate.

Step 8 of 10
9

Turn into loaf pan, and bake till cake tester comes out clean, about 45 minutes to an hour depending on the size of the pan.

Step 9 of 10
10

Remove from pan, and allow to cool on rack.

Step 10 of 10

Recipe Complete!

Enjoy your Banana-Nut Bread!

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