| 500.0 milliliter | Milk |
| 150.0 milliliter | Cream, Heavy |
| 3.0 each | Egg Yolks |
| 0.28 cup | Sugar |
| 1.0 each | Vanilla Bean |
Heat milk to boiling with vanilla bean
While milk heats, mix the sugar with the egg yolks.
Temper eggs and sugar with hot milk. Add cream, and mix all ingredients. Return to burner and heat till solution thickens and coats the back of a spooon....