| 0.25 lb | Snickers |
| 300.0 lb | Milk |
| 200.0 cup | Cream, Heavy |
| 4.0 each | Egg Yolks |
| 0.16 cup | Sugar |
Trim edges off snicker bars to reduce them to 2.75 inches each.
Pour just a little milk into the bottom of the beaker, and stick the snickers in the beaker, edge up. Freeze to hold snickers in place.
Put the milk and cream into the pan and heat. While it heats, mix the egg yolks and the sugar. Temper the eggs with thee heated milk. Return everything to the burner and heat till thickened. Let cool and pour over the snickers and freeze.
Can substitute several oreo cookies for the snickers....