| 1.31 lb | Pepper, Red, Bell |
| 300.0 milliliter | water |
| 0.22 cup | Sugar |
| 0.08 lb | Glucose |
| 1.0 TBSP | Lemon Juice |
Peel, seed and rough dice the peppers.
Place all ingredients in the pan and bring to a boil. Boil for 2 minutes. Let cool a bit for safe handling, and process in the blender. Let cool and freeze.