Chocolate Bread Pudding

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Ingredients

Chocolate

  • 0.75 poundchocolate, melted
  • 1.0 cupSugar, brown, solidly packed
  • 0.25 poundButter

Bread soak

  • 2.0 cupMilk
  • 3.0 eachEgg
  • 2.0 tablespoonVanilla Extract
  • 2.0 teaspooncoffee, instant
  • 0.5 teaspoonsalt
  • 1.0 poundBread

Instructions

1

Melt the chocolate, brown sugar and butter in a pan over low heat. Stir till dissolved.

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2

Preheat oven to 350. Grease a 9 inch springform with butter.

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3

Stir over low heat till dissolved.

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4

Mix the Milk, egg, vanilla, instant espresso and salt.

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5

Add the bread cubes to the the milk mixture and stir until most of the milk mixture is absorbed.

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6

Fold the chocolate mixture into the bread.

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7

Turn the mixture into the greased springform.

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8

Bake at 350 for about an hour or until center springs back when gently pressed.

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Recipe Complete!

Enjoy your Chocolate Bread Pudding!

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