| 0.75 cup | sour cream |
| 0.6 lb | Mayonnaise |
| 1.0 tsp | Worcestershire Sauce |
| 0.5 tsp | Dijon Mustard Powder |
| 0.25 tsp | salt |
| 0.25 tsp | Pepper, Black |
| 0.25 tsp | Garlic Powder |
| 0.25 lb | Cheese, Blue, crumbled |
Whisk together everything but the cheese.
Stir in the cheese.
Cover and refrigerate for 24 hours.