| 3.0 each | Egg |
| 2.0 cup | Corn, fresh, cut off cob |
| 2.0 TBSP | Milk |
| 1.0 tsp | Baking Powder |
| 1.0 TBSP | Butter, melted |
| 0.5 tsp | salt |
| 0.125 tsp | Pepper, Black, fine grind |
| 1.0 cup | Flour, all-purpose |
Clean the corn.
Cut the corn off the cobs.
Beat the eggs. Add the milk, baking powder and seasonings. Stir in the butter and the eggs. Add the flour using only enough to make a batter.
Fry in oil at 350 degrees.